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Thanks to
our family origins in Burgundy
since 10 centuries, we are proud
to invite you in the historical
country of Ducs de Bourgogne.
This unique region
in France, known for its golden
light is the kingdom of Gourmets
and Wine Connaisseurs. |
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[Contact-us]
PRACTICAL DETAILS
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DAY 1 : WELCOME DAY IN PARIS AND DIJON
  Welcome at Charles
de Gaulle Airport.
Dinner at Restaurant
Le Train Bleu, Gare de Lyon.
Presentation of
the program of the week.
Departure to Dijon by TGV 1st
Class.
Accommodation at Hôtel
de la Cloche**** in Dijon.
DAY
2 : DIJON, HISTORICAL CAPITAL OF BURGUNDY
 Dijon, capital of the Dukes of
Burgundy, and its historical treasures.
The famous Mustard of
Maison Maille.
Initiation to the Burgundian
cooking
at Restaurant
de la Porte
Guillaume, Place d'Arcy.
The traditional gingerbread Michelin.
Dinner at L'Hostellerie du Chapeau Rouge with a personal
welcome from the Chef William Frachot.
Back to Hôtel de la Cloche****.
DAY
3 : "LA VIE DE CHÂTEAU" IN BURGUNDY
 Personalized visit
of Château
d'Epoisses
followed by Epoisses
cheese
tasting.
The 17th Century
cooking
recettes of Marquise de Sévigné.
The Roman River Seine
spring.
Personalized visit
of Château
de Commarin
and the cooking recettes
of the Vogüé
family.
Through the hunting woods, on the way back to Dijon.
Candlelit
surprise dinner in Dijon.
DAY
4 : THE WHITE WINES COAST
Visit of the Marsannay
vineyards.
Lunch at Restaurant Les Gourmets, in Marsannay-la-Côte.
The white wine "Route des Grands
Crus"
and visit of Château
Gevrey Chambertin.
Accommodation at Château de Gilly****, 14th Century
Monastery Palace
located in
the heart of the Vougeot Vineyards.
Dinner at Castel de
Très Girard, in Morey-Saint-Denis.
DAY 5 : THE RELIGIOUS MIDDLE AGES
Visit of Château
du Clos
Vougeot
and selected wine tasting.
 Wine tasting at
Vosne
Romanée.
Exclusive welcome
and lunch at Nuits-Saint-Georges organized by
the
famous Wine
House Dufouleur.
The wine aristocrats merchants. It will be
the occasion for you to
meet experts
in the Burgundy
high class wines.
The secret of the
Burgundian
black-current liqueur and applications.
Back to Château
de Gilly****.
Gala dinner at Restaurant Le Clos Prieur of Relais et
Château de Gilly.
DAY
6 : THE DUKES ENVIRONMENT
 The wine and medieval
medicine tradition at Hospices de Beaune.
The cooking recettes
of L'Hôtel-Dieu at Restaurant
Le Jardin des
Remparts, prepared
by Chef
Chanliaud
(one star Michelin Guide).
Discovery of the
fabulous Château
La Rochepot
and the marvellous
Hautes Côtes
de Beaune wines.
Accommodation at
Hôtel
Le Cep****
in Beaune.
Traditional dinner
at the Restaurant of Hôtel Le Cep, prepared by
Chef Bernard Morillon.
DAY
7 : FAREWELL DAY
After breakfast,
departure to Paris by TGV 1st Class.
This program is not contractual
and could be modified according the chosen dates and
specific requests.
PRACTICAL
DETAILS
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DURATION |
7 days and 6 nights.
We can also organize tailor-made
tours
on request.
Please
contact us.
RATE
Companies,
Individuals or Specialized
Schools :
Please
contact us and describe
the number
of people interested
and the
dates you are
available.
We will come
back to you very quickly with
a
quotation
adapted to your specific request.
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PRESTIGE IN FRANCE
Phone / Fax : +33 (0)1 45 24 40 46
114 bis, rue
Michel-Ange / 75016 PARIS
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REGISTRATION