 Paris, capital
of Fashion and Luxury Products, where fine
gourmets and epicureans enjoy the Best of
France.
Parisians and living in
the center of Paris for many generations,
we will open just for you the secret doors
appreciated by the "connaisseurs".
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DAY 1 : WELCOME DAY IN PARIS
  Welcome at Charles
de Gaulle Airport or TGV Railway Station.
Accommodation in
a famous
and prestigious Palace located
in
the heart of Paris.
Presentation of
the program.
First discovery of Paris.
Welcome dinner at Brasserie La Coupole.
DAY 2 : LUXURY ORIGINS AND CULTURE
 The origins of the
French "Savoir vivre" and "Savoir faire"
at
Château
de Versailles.
Lunch at Restaurant
Les
Trois Marches of Trianon Palace
in
the Château de Versailles Park. You will meet
the Chef
Gérard Vié.
The fabulous and
eccentric life of Marie-Antoinette at Petit Trianon.
Festive Dinner at Restaurant
234 Rivoli of Hotel Intercontinental,
facing
Jardin des Tuilleries, prepared by Chef Raoul Gaïga.
DAY 3 : TABLE DRESSING ART
 Personalized
visit of Baccarat, famous for
glass-ware and of the Museum Lady Baccarat.
Private visit of
Bernardaud, famous Limoges
China-ware.
Lunch at Bubbles, Champagne drinks Restaurant,
near Opéra Garnier.
Table dressing Art through an
exclusive visit of Boutique Christofle, rue Royale.
The various manners to taste tea at
"Palais du Thé" of Fauchon, commented
by Monique Masson.
Dinner at the fashionable Restaurant Costes, just near
Place Vendôme, where are
located
the most prestigious
jewellers
Chaumet, Van Cleef, Boucheron, Cartier ...
DAY 4 : WINE TRAINING
AND TASTING
The art of wine
at Musée
du Vin
on the Hill
of Passy
presented by Claude Josse.
 Lunch in the medieval
wine cellar
commented by Monique Josse.
The Montmartre
vineyards
and relax promenade overlooking Paris.
Exclusive meeting
with the Head
Sommelier of the Hôtel de Crillon which
cellar has more than 100 000 bottles.
Tasting menu at Restaurant Les Ambassadeurs, facing Place
de la
Concorde, commented
by the Chef.
DAY 5 : HOW TO PURCHASE
THE BEST FOOD PRODUCTS ?
Morning visit of
the typical open
market rue Montorgueil, where you can find the very
fresh seasonal products.
Cooking
training
with the fresh products.
Lunch at the very
Parisian Brasserie
L'Escargot Montorgueil, near les Halles.
Around Place de
la Madeleine where are located the gourmet groceries Hédiard, Fauchon, Maison du
Chocolat and Maille.
Tea time at Ladurée with tasting
of their unique macaroons of various
flavours.
Dinner at Restaurant
Le
Violon d'Ingres prepared by Chef Christian Constant, the renown
Maître Cuisinier de France.
DAY 6 : INITIATION TO THE FRENCH
BREAD, CHEESE AND FOIE GRAS
Meeting with Michel Fouchereau, Maître
Fromager
(cheesemonger)
 and Gérard
Mulot,
Maître
Boulanger
(baker) who will betray their
making
secrets and let you taste their best products.
Lunch at the famous cheese Restaurant Androuët.
At our home, near the Eiffel
Tower, cooking
class around Foie Gras
preparation
and tasting with a glass of Sauternes.
Magic Dinner Cruise on the River Seine in a beautiful
transparent
boat.
DAY 7 : FAREWELL DAY
After breakfast,
transfer to Charles de Gaulle airport or to TGV Station.
This program is not contractual and could be modified
according the chosen dates and specific requests.
PRACTICAL
DETAILS
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DURATION |
7 days and 6 nights.
We can also
organize tailor-made
programmes on
request.
Please
contact us.
RATE
Companies,
Individuals or Specialized
Schools :
Please
contact us and describe
the number
of people interested
and the
dates you are
available.
We will come
back to you very quickly with
a
quotation
adapted to your specific request. |
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PRESTIGE
IN FRANCE
Phone / Fax : +33 (0)1 45 24 40 46
114 bis, rue
Michel-Ange / 75016 PARIS
E-mail
: prestige
@prestigeinfrance.com
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REGISTRATION