DAY 1 : WELCOME TO PARIS

Welcome at Charles de Gaulle Airport.

Accommodation in a famous and luxurious Palace located
   in the heart of Paris.

Presentation of the program.

First discovery of Paris.

Welcome dinner at La Brasserie La Coupole.

DAY 2 : THE TABLE ART IN VERSAILLES AND PARIS

The origins of the French "savoir vivre" and "savoir faire" at Château de
    Versailles.

Lunch at Restaurant Les 3 Marches of Trianon Palace in the Château de
    Versailles Park. You will meet the Chef Gérard Vié.

The French Table decoration : exclusive visits to Christofle, Baccarat
    and Bernardaud boutiques, rue Royale.

Dinner at the fashionable Restaurant Costes, just near Place Vendôme where
    are located the most prestigious jewellers Chaumet, Van Cleef, Boucheron, Cartier ...

DAY 3 : THE FINE PARISIAN GASTRONOMY

Morning visit to the open-air market rue Montorgueil where you can find
    the very fresh seasonal products.

Exclusive meetings with Michel Fouchereau, master cheesemonger,
    and Gérard Mulot, master breadmaker. Discover their production secrets
    and taste their best products.

Lunch at the typical Parisian Brasserie L'Escargot Montorgueil.

Exclusive meeting with the Head Sommelier of Hotel de Crillon.

Tea time at Ladurée where you will enjoy the best macarons in Paris.

Relax end afternoon around Place de la Madeleine where are located the gourmet
   groceries Hédiard, Fauchon and Maille.

Magic cruise dinner on the River Seine.

DAY 4 : DIJON, HISTORICAL CAPITAL OF BURGUNDY

Departure to Dijon by TGV 1st class.

Accommodation at Hôtel de la Cloche**** in Dijon.

Dijon, capital of the Dukes of Burgundy, and its historical treasures.

Initiation to the burgundian cooking at Restaurant de la Porte Guillaume,
    Place d'Arcy.

The famous Mustard of Maison Maille.

The traditional gingerbread Michelin.

Dinner at L'Hostellerie du Chapeau Rouge with a personal welcome from
    Chef William Frachot.

DAY 5 : " LA VIE DE CHÂTEAU " IN BURGUNDY  

Personalized visit of Château d'Epoisses followed by cheese tasting.

The 17th Century cooking recettes of Marquise de Sévigné.

Personalized visit of Château de Commarin and the cooking recettes of the
    Vogüé family.

The white wine "Route des Grands Crus" and visit of Château Gevrey Chambertin.

Accommodation and dinner at Château de Gilly****, 14th Century Monastery Palace
   located in the heart of the Vougeot vineyards.

DAY 6 : THE RELIGIOUS MIDDLE AGES

Visit of Château du Clos Vougeot and selected wine tasting.

Wine tasting at Vosne Romanée.

Exclusive welcome and lunch at Nuits-Saint-Georges organized by the famous
    Wine House Dufouleur.

The wine aristocrats merchants. It will be the occasion for you to meet experts
    in the Burgundy high class wines.

The secret of the Burgundian black-current liqueur and applications.

Back to Château de Gilly****.

Gala dinner at Restaurant Le Clos Prieur of Relais et Château de Gilly.

DAY 7 : THE DUKES ENVIRONMENT

The wine and medieval medicine tradition at Hospices de Beaune.

The cooking recettes of L'Hôtel-Dieu at Restaurant Le Jardin des Remparts,
    prepared by Chef Chanliaud (one star Michelin Guide).

Discovery of the fabulous Château La Rochepot and the marvellous Hautes Côtes
    de Beaune wines.

Accommodation at Hôtel Le Cep**** in Beaune.

Traditional dinner at the Restaurant of Hôtel Le Cep, prepared by
    Chef Bernard Morillon.

DAY 8 : FAREWELL DAY

After breakfast, departure to Paris by TGV 1st Class.

This program is not contractual and could be modified according the chosen dates and specific requests.